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(4 Pieces ) Deep Fried spring roll made with taro, carrot, and glass noodles.
(6 Pieces )Ground chicken & vegetables wrapped in gypza dought, fried and served with house sauce.
(6 Pieces ) Minced fish mixed with thai spices, fried and served with mild spiced cucumber.
Grilled chicken breast strips served with thai peanut sauce & cucumber sauce.
Grilled top sirloin served with thai peanut sauce & cucumber sauce.
Deep fried tofu ( yakidofu) seved with thai peanut sauce & cucumber sauce.
White squid lightly battered, deep fried & served with thai sweet & sour sauce.
Marinated in our own herbs & spices and served with thai sweet & sour sauce.
Pork marinated in special thai spices and dried in one sun, then deep fried.
Freshly shredded green papaya seasoned with exotic house lemon dressing, mixed with dried shrimp & topped with chopped peanuts
Sliced grilled pork tossed with crisp sweet & sour chili dressing.
Sliced grilled top eye round steak tossed with thai spicy rice powder lime sauce.
Grilled shrimp tossed with spicy chili and thai herbal dressing.
Blanched calamari seasoned with citrus spice sauce.
Your choice of savory minced meat tossed with thai spice rice powder lime sauce.
Exotic glass noodle, chooped chicken, shrimp, stirred in a sweet lime sauce.
Shrimp, calamari & fish cake tossed with spicy chili and thai herbal dressing.
Chopped meat cooked on blazing wok with chili, garlic and basil mint sauce.
Stir fired in fresh garlic & white pepper sauce with mushrooms.
Thai red curry cooked in coconut milk with zucchini & bamboo shoot with a side of rice.
Thai green curry cooked in coconut milk qith eggplant.
Thai peanut curry cooked in coconut milk peas & carrots.
Thai curry cooked in coconut milk potato, carrot and white onion.
Thai country style curry ( without cream of coconut ) cooked with zucchini, bamboo shoot, eggplant, baby corn, string bean, mushrroms, carrots, broccoli, and basil.
Stir fried ( kung pao thai sytle ) with bell peppers, white onion, carrots, dried chili and peanuts,
Stir fried bell peppers, white onions, mushrroms, baby orn, and carrots in our own sesame chil ginger sauce.
Stir fried prik Khing
Sauteed with white onion, bell pepper, carrots, cucumber, tomato, and pineapple.
Stir fried in midly sweet / spicy sauce sprinkled with cashews.
Carrot, broccoli, cabbage, choy sum, bok choy and napa cooked in garlic sauce.
Chinese eggplant stir fried with garlic and basil.
Deep fried then smothered with our own roasted chili basil sauce.
Thai rice noodles stir fried in our homemade ( tamarind) sauce with egg, bean sprouts, chive & topped with crushed peanuts.
Cooked with shrimp, chicken, pineapple, tomato, raisins, and cashews.
Stir fried flat rice noodle and broccoli with egg in sweet brown sauce.
Stir fried flat noodle in chill & basil sauce served on bed of lettuce.
Stir long rice noodle with chopped chicken, diced cabbage and egg.
Hot & sour lemongrass soup with straw mushrroms.
Hot & sour lemongrass soup with straw mushrroms. in cococnut milk.
Soft tofu and vegetable in clear broth
Boneless duck, bean sprouts, chinese broccoli.
Seafood, ong choy fried tofu in spicy tomato base soup.
